A
and corn starch and soy sauce and that sort of makes a, uh, a glaze,
B
Uh-huh.
A
that sticks to the, the vegetables, I've used, you turn them over. A lot of times when we do stir fry we just put in tofu, we don't put in meat,
B
Uh-huh.
A
cause I guess we're, I'm not but, uh, she likes to watch all the, how much red meat and things, so. We'll do, a lot of times vegetarian.
B
Yeah.