B
Well, there's real Mexican food and there's real Tex-Mex Mexican, you know, by third or fourth generation Americans --
A
Right.
B
-- of Hispanic heritage.
A
It's all pretty good, isn't it?
B
Oh, yes, and, and there's big differences, of course, and, of course, when you talk about Mexican cuisine you, that's kind of like talking about American food or Chinese food, because it's regional, too.
A
Right, uh-huh, that's true.