B
Huh that's,
A
Because by the vanilla doesn't seem to thicken as well as the, sometimes the cocoa is like, my husband really likes it thick he says, I can stick the spoon right in this.
B
Oh.
A
Because I'm always worrying it won't firm up because it, when you take it out of the saucepan it's like, boy, I hope this thickens a little more because it's not like real package thick, you know, when you cook a package,
B
Uh-huh.
A
it's, it's a little less, but I put it in a nice glass bowl and, um, some people don't like that, that, film on the pudding so you can put, uh, Saran Wrap over the top.