B
But we enjoy trying, uh, different kinds of chicken or, uh, sh-, you know, even, uh, shrimp, uh, dishes that are fixed in a Chinese restaurant.
A
One of th-, th-, this book I have is called CHINESE COOKING MADE EASY. Uh, it's a paperback and I think it's by someone named Chang. Yeah, Isabelle Chang.
B
Okay, thanks for that, uh, reference.
A
Yeah, yeah. I think you will enjoy that.
B
Okay, good. Yeah.
A
Well, it certainly is nice talking with you Gene. And, uh, what is your phone at home?