A
Oh.
B
You know, like you have to prepare the fire, and then put the sausages on, and then, you know, you put all these different meats which take different times.
A
Do you buy them, um, separately at, you know, an American grocery store now, or do you have to, you don't, you don't go buy it from a wholesaler.
B
No, but what happens is in Argentina they have like all these little places --
A
Little butcher shops, yeah.
B
-- like the fruit stand, and, you know, the dairy, and products and whatever, and so.