B
Don't buy them that way.
A
Right. Because if, if they are dead for too long, you can always tell whenever they're cooked if they've been dead for a long time because their tail straightens out.
B
Uh-huh.
A
And you're not supposed to eat those because they're bad for you.
B
Okay. Well, I'll remember that.
A
Yeah, so if you ever go in a restaurant, order crawfish, I mean, every once in a while you'll see on-, I mean, it doesn't happen very often because it's just an accident but if the tail is straight on it then, yeah,