B
but when I do I try to keep it pretty simple on things that I can prepare ahead of time, uh, I have one recipe for, uh, a really good, um, type of a meatball. It's called burgundy meatball and it's made with red wine and,
A
Oh, gosh,
B
um --
A
that sounds great.
B
-- It's, it's really good and you can make it ahead of time and then, um, make the sauce when you're ready to, um, to serve it.
A
Uh-huh.