A
It fluffs up, and it's really moist.
B
Huh. Now I've done it with, where you put, you cook the ri-, well, I guess you probably could do it same way, but cook the rice and then take a can of like cream of mushroom soup or cream of chicken soup, and put a little bit of white wine in it.
A
Uh-huh, wow, yeah.
B
And every once in a while, I'll put in, I'll slice white grapes and I'll put in there, and, that's just because I'm not a real big wine person but I like it, it --
A
Uh-huh.
B
-- adds something to the chicken.