B
Okay.
A
Uh, when you core it, you be real careful so you won't knock your flowers off.
B
I see.
A
And, uh, you just set it in there, and you microwave it on high for seven minutes, and you turn it one time.
B
Uh-huh.
A
And while that's cooking, I take mayonnaise, about a cup of mayonnaise, and a teaspoon of mustard, and some garlic powder, and I mix it all together. And I shred up some just regular white cheese.