B
But um it makes them crunchy and that adds something new to it And then the sauce is just made with um bouillion cubes
A
Um-hum
B
water burgundy wine and um cornstarch instead of flour
A
Oh
B
So it's not a it's not a thick rich type of a sauce it's more of a when you use corn starch in in gravy like you know when you have um Chinese food
A
Um-hum