A
Yeah.
B
but that's the kind that produces the best.
A
Yeah, well, I think it has the best flavor.
B
And, and they're wonderful, and I pick them when they're very young and have very little string and then just steam them a little bit, my mother picks them when they're fat and she cooks them for an hour with some fat backs,,
A
Yes, uh-huh, well, I like them in between.
B
and they're good both ways.