B
That's, what kind of fondue, the cheese dip or,
A
Yeah, the cheese fondue I make, some people like swiss, um, I prefer cheddar. And I'll mix, I won't make, I won't have a sharp cheddar because it, for fondue I think it should be a little calmer than real sharp,
B
Right.
A
cheddar.
B
Yeah.
A
And then I was going to make other things like potato skins.