A
Uh-huh, yes.
B
Because you can, you can put it on top of the stove, and do this, and, and there's so much broth and juice in there,
A
Oh, great.
B
that it has to, uh, soak up into the rice, all day long, in order for it to, uh, uh, to come out fluffy and, and nice. And that was, you know, when you were talking about the, the Polish dishes, uh, some goulashes and things like that. That's, uh, that's what I thought about, was that Armenian rice dish.
A
Oh, yes, we probably ought to try this. But it probably will never taste as good as we remembered.
A
I guess it gets better and better as we remember it,