A
-- different recipes, but, what you serve or what would you,
B
Well, I, I, I think we come from, from different backgrounds, uh, so the,
A
Well, that's good.
B
I, I, I, so, it diff, you know, have different perspectives that you are. I find the JOY OF COOKING to be a remarkably useful book --
A
Uh-huh.
B
-- to, to fall back on, because it has almost everything in it. But on the other hand, it's not very inspiring, uh, it's a good reference when you need to dig something up.