A
Uh-huh.
B
And what would that be like, a clam or, uh,
A
Right.
B
Okay.
A
Yeah. Uh, I think hors d'oeuvres are good, too. Uh, and that way, you can have a variety. Uh,
B
So if you have a, a dinner party and you're going to serve, uh, seafood for supper, what type of, uh, hors d'oeuvres would you serve prior to the meal?