B
I guess one of the things we've, uh, started avoiding is the, uh, run of the mill chop suey and things like that.
A
Yeah, right.
B
But we enjoy trying, uh, different kinds of chicken or, uh, sh-, you know, even, uh, shrimp, uh, dishes that are fixed in a Chinese restaurant.
A
One of th-, th-, this book I have is called CHINESE COOKING MADE EASY. Uh, it's a paperback and I think it's by someone named Chang. Yeah, Isabelle Chang.
B
Okay, thanks for that, uh, reference.
A
Yeah, yeah. I think you will enjoy that.