A
I, I enjoyed the food and I bought a lot of, uh, good cookbooks, and I've been following through on that. When you find the right cookbook, why it works out.
B
Uh-huh. What's a good reference cookbook for Chinese food?
A
Okay, well, that one's a good question. Here it's right under my nose if I can find it. Oh, boy.
B
I guess one of the things we've, uh, started avoiding is the, uh, run of the mill chop suey and things like that.
A
Yeah, right.
B
But we enjoy trying, uh, different kinds of chicken or, uh, sh-, you know, even, uh, shrimp, uh, dishes that are fixed in a Chinese restaurant.