A
Oh, does that help?
B
Yeah, if you leave the pit in the bowl with the thing, especially while you're waiting before you serve it.
A
Okay, well,
B
That's supposed to help keep the, um, keep it from turning brown so quick.
A
Well, I'll have to remember that. Well, I just, I, that day I just took extra lemon and just squeezed across the top and it really stayed longer than I --
B
Oh.