A
And we do a lot of, um, stir fry vegetables.
B
What kind of wok do you have, is it, is it a real Chinese wok.
A
It's, it's called a stir fry pan and it, and it fits right on your, uh, st-, it fits right on your burner, whether it's gas or electric so it's, it has a flatter bottom than a normal wok does.
B
Uh-huh. I see.
A
And, um, normally what happ, what we do is, um, just, you know, like two tablespoons of oil, maybe sesame oil or some other type of oil than just regular oi-, vegetable oil. But I will use peanut, peanut oil, or things. And then we just stir fry broccoli and carrots and, um, green peppers, and, um, maybe put in a little bit of, um garlic and ginger, uh, beforehand. That gives, uh, uh, uh, spicier flavor and then after the stir fry is over, just mix in, um, a little bit of, uh, sometimes chicken broth,
B
Yeah.