B
So, we might have some cocktails ahead of time and maybe some, uh, some dip, uh, some cheese. One of our favorites is, uh, to take some, let's see Philadelphia cream cheese I think, is that what comes in --
A
Uh-huh.
B
-- those little blocks?
A
Yeah.
B
And pour cocktail sauce over the top of it and then get these little canned shrimp and, uh, wash them and cool them and then dump them in the, uh, sauce and then take crackers and then you just dip the cracker in the sauce with the clams and the cream cheese and you have a real nice dip that goes good with a cocktail. And then I like to barbecue, like steaks or pork chops. And then we have, uh, s-, oh, lot of times we'll have baked potatoes with them --
A
Uh-huh.