B
-- and then you're supposed to, um, I think, chill it to room temperature --
A
Uh-huh.
B
-- so sometimes I'll do that overnight, and then put the topping on the next day, but it's, it's very good.
A
Well, I love cheese cake. I have never been, I don't know, the ones I have made I have not done that well with.
B
Uh-huh.
A
I like a baked cheese cake, you know, I don't, I have had a recipe that someone has given me that it's kind of like you just mix cream cheese and stuff --