A
what I'm going to have.
B
Okay.
A
Um, if I can find it. Well, I have this new fondue pot and I was going to do basic cheese fondue, and I have two different kinds of breads and some ham and I was going to try something weird which, you know, when you have fish au gratin, I was going to make some, uh, like fish chunks and dip it in the fondue. I don't know if it will come out.
B
That's, what kind of fondue, the cheese dip or,
A
Yeah, the cheese fondue I make, some people like swiss, um, I prefer cheddar. And I'll mix, I won't make, I won't have a sharp cheddar because it, for fondue I think it should be a little calmer than real sharp,
B
Right.