A
Uh, I really do not remember, that was about ten years ago, I just remember how embarrassing it was.
B
Yeah.
A
And I have made, I have made it since, I've, I, and several times before and I never had that problem, just that one time.
B
Huh. Yeah.
A
And, uh, he, he was a gourmet cook, he was kind of pushy too. Acted like, he came from San Francisco and he had a very sophisticated taste. I, I really wanted to impress the heck out of him and, and, well, it was a memorable evening anyway.
B
Right.