B
Then you, uh, pour that in there, you know, to make the gravy. And you let it come to a boil again and then you let it simmer and you add, uh, about a tablespoon of, what I'm using now is Jamaican curry powder.
A
Oh.
B
And that's going to, it's going to be really good.
A
That's very spicy, too.
B
Yeah, it's,
A
I mean these bell peppers and curry.