A
And you're not supposed to eat those because they're bad for you.
B
Okay. Well, I'll remember that.
A
Yeah, so if you ever go in a restaurant, order crawfish, I mean, every once in a while you'll see on-, I mean, it doesn't happen very often because it's just an accident but if the tail is straight on it then, yeah,
B
Uh-huh.
A
don't eat it. But, um, you just put some Cajun, well, lots of pepper --
B
Uh-huh.