B
You now, but,
A
I guess you could cook it in, in that too, but I don't know. You know, I never have. I use, uh, uh, the black iron skillet to cook mine.
B
Do, does it have to get extremely hot?
A
Uh-huh.
B
Yeah.
A
But it really, it's not, it, it, it doesn't burn or anything like that. The blackening is really the seasoning.