B
-- but inside the cheese cake, uh, recipe you put, um, lemon peel and orange peel --
A
Um.
B
-- and it's just enough to taste it, you know, when, when, when you're eating the cheese cake, and it is wonderful, but it takes a long time, because you have to cook it for forty-five minutes, and then you turn the oven off, and you leave it in the oven for another forty-five minutes --
A
Um.
B
-- and then you open up the oven door and leave it in for another forty-five minutes --
A
Oh, my goodness.