B
-- and in Texas we got it from the Gulf.
A
Uh-huh, that's true. Lots of shrimp.
B
And, yeah, here a couple years ago my wife and I went to Seattle on vacation. And I think everything except breakfast was seafood for almost a week.
A
I know it.
B
And it was, I was like a man starving at every meal.
A
I know the feeling. We do the same thing. My son-in-law is a Texan, and when he goes to Maine, he eats lobster, I guess, at least twice a day, all the time he's up there.