B
Oh.
A
-- and you can either microwave it or do it in the oven, and it just.
B
Oh, how neat.
A
It fluffs up, and it's really moist.
B
Huh. Now I've done it with, where you put, you cook the ri-, well, I guess you probably could do it same way, but cook the rice and then take a can of like cream of mushroom soup or cream of chicken soup, and put a little bit of white wine in it.
A
Uh-huh, wow, yeah.