A
Food.
B
What type of foods do you cook and what would you, uh, cook in, uh, uh, let's see, if you were giving a dinner party? And the only reason why I may know a little bit about this, is that I'm planning on having a barbecue pretty soon.
A
Oh, great.
B
And to me, that's the type of thing that I like to give in, um, uh, cooking for people. And, uh, if he's cooking outside where it's cooler and, uh, you don't have to do all that much work. You know, you just, uh, slap on some food and slap on some barbecue sauce and away you go.
A
Yeah. We have them too, and I, I'm trying to think which is the, best, uh, that I prefer. Uh, my wife, uh, doesn't like to have all that work on the very day that you're doing it, uh, and we haven't catered out very much, uh, we, I always worry about the barbecue in that you have to be, the man always gets that chore, and you,
A
have to make it perfect. Uh, I've made shish kabob, which I like. It's fairly easy and fast.