B
That's supposed to help keep the, um, keep it from turning brown so quick.
A
Well, I'll have to remember that. Well, I just, I, that day I just took extra lemon and just squeezed across the top and it really stayed longer than I --
B
Oh.
A
-- ever thought it would, so.
B
Oh, that's good.
A
I thought maybe that was the trick.