A
You know, uh, that's the way my mother taught me to fry them so,
B
Well, that's how we do it too. Uh, although we, uh, use to set some, uh, trout lines out and we've caught, you know, fourteen, fifteen pound catfish and sometimes those are good to, uh, do on a barbecue grill --
A
Uh-huh. Uh-huh.
B
-- and just leave the skin on and, uh, do it with, uh, butter on, uh, on, on tin foil --
A
Uh-huh.
B
-- and then the skin just basically scrapes right off and, uh, wer-, and it really tastes pretty good.