A
Oh
B
So it's not a it's not a thick rich type of a sauce it's more of a when you use corn starch in in gravy like you know when you have um Chinese food
A
Um-hum
B
And it gives it a bit of a different consistency
A
Well um how long do you cook the meatballs
B
The meatballs you just um after you form them fry them in a pan until