B
Oh, do you have a wok though?
A
Yeah,
B
Yeah.
A
I stir fry things on occasion but I'd like to know more about, you know, more elaborate things like guess. Uh-huh.
B
it's easy, um, and the food just comes out, you know, if you do it right I think it comes out, the food comes out very tasty not very mushy,
A
Uh-huh.