A
And, um, dipping Arabic bread, the thin piece of bread in that.
B
Uh-huh.
A
Or another dip is made with, very similar but with, um, eggplant which has been actually barbe-, it ends up with a barbecued taste. I, although we usually bake it in the oven or if we have, uh, those of us that have gas stoves bake it on top just like putting it in the gas flame and sort of getting it black,
B
Oh.
A
on the outside but mushy on the inside.
B
Oh, that's unusual I'd never heard of anything like that, you know.