A
Because I'm always worrying it won't firm up because it, when you take it out of the saucepan it's like, boy, I hope this thickens a little more because it's not like real package thick, you know, when you cook a package,
B
Uh-huh.
A
it's, it's a little less, but I put it in a nice glass bowl and, um, some people don't like that, that, film on the pudding so you can put, uh, Saran Wrap over the top.
B
Uh-huh.
A
And then once the pudding starts cooling it makes little balls of water on the Saran Wrap, so, when you pull the Saran Wrap back, you sort of should be a little careful, pull it back and shake the water off the Saran Wrap and I might put it back on. But, um,
B
Do yo-, do you put it in the refrigerator then or y-,