A
But it, it looks, I mean, what you can do then, see is, like what I usually do is, I'll like sit the cauliflower in the middle, and then I put the, uh, shrimp around the outside of it,
B
Um, um.
A
you know, on my platter.
B
Uh-huh.
A
And then I have a green salad that I put around the outside of that. And, you know, you have all the different seasonings and stuff, and then I just fix little individual cups for them. And they have the,
B
Sure.