B
-- and just leave the skin on and, uh, do it with, uh, butter on, uh, on, on tin foil --
A
Uh-huh.
B
-- and then the skin just basically scrapes right off and, uh, wer-, and it really tastes pretty good.
A
Yeah. Well you know, I don't think I've ever tried cooking those, uh, catfish quite that big.
B
There, uh,
A
Uh, most of them are just the small, you know, pan frying ones.