A
I think they're real reasonably priced, some of them, they used to be a hundred dollars, and they used to whip skim milk into a dessert but I didn't get that one, I got the Black and Decker kind. But, uh, it's real handy because it doesn't have a cord and you beat this cornstarch right into the mil-, the milk, you know, and it does an excellent job, or just hand beat it. I guess you could use a hand mixer but I don't think it pur-, I don't think it gets it good enough.
B
Uh-huh.
A
And then before the milk gets too hot, um, I add two beaten eggs and I really mix them in good. And then about a half a cup of sugar and I let it pretty much, I beat it like every minute for about ten seconds and it's, it starts thickening, when it thickens the cornstarch might get a little, I don't know, it gets like little globs of this rubbery cornstarch, and you just keep beating it in. And it's the, the trick is, is to have this blender, so, if you were, you'd have to probably almost go out and MUMBLEx someone who's just going to make it first time, it's, you'll have much better luck if you had one of these little blenders.
B
Huh.
A
And then you can add cocoa powder to it to make chocolate or after it's thickened I cook it for a good, once it starts boiling, I just, I cook it for a good seven minutes,
B
Uh-huh.