A
Boy, I couldn't do that, I,
B
But, um, yeah, our favorite, let me think, I was thinking of the one recipe that, uh, that we made. I guess the thing that always turned out the best for us was something we thought looked really fancy but was real easy, and that was, um,
A
What's that.
B
uh, scallops, uh, scallop, um,
A
Oh really.
B
it has a French name, it basically means that it has a Swiss cheese, cream sauce with it and you pour it over rice,