A
Uh.
B
Unless it is, unless it is, I catch a fish and I prepare it. And then I just, uh, you know, I just broil it and put lemon on it.
A
Uh-huh. Well, that's about the way I prepare most fish.
B
Uh-huh.
A
Uh, I made scallops the other night, that was unusual, and, uh, basically, uh, I found a recipe to make it in the microwave and you sprinkled, uh, you swished around a little melted butter and do, uh, oh I do not know, micro, microwaved them for about nine minutes. No, no, four and a half to five minutes and you had to add sesame seeds and bread crumbs on top, very simple, but very nice. So, if you are looking for a French recipe, that was good.
B
Sesame seeds and bread crumbs.