B
I don't know what's, how they do the flour.
A
Yeah.
B
But, um, we, we're on the southwest side of Houston we don't have that much as far as, uh, aiming in the plants over on this, uh, the we, east side does.
A
Uh-huh.
B
We've got Imperial sugar but, uh, and they're, you know, they're right there on the creek also and, uh, they've been there for years.
A
Yeah.