B
No, I have not, huh-uh.
A
It's, uh, it's, um, I had, used to work with a gentleman who was from Cuba, who would make it,
B
Uh-huh.
A
uh, it's just a wonderful dessert. It's like, uh, an egg custard in a caramelized sugar,
B
Oh, okay.
A
with on top of it. And it's, it's quite, actually, not very difficult to make, but it's very, very high in cholesterol, I am sure with all the eggs that are in it.