A
-- let's see, what was it, three quarters of cup of rice or,
B
Um.
A
It depends on, you can really vary it.
B
Uh-huh.
A
But you have to put the water in proportionally. I can't remember. I think it was three quarters cup rice to two cups water, two cups, um, broth.
B
Yeah, yeah, I, I use that for br-, for rice and for when I cook pasta or something, I'll put a little bit of bouillon in there just to --