A
I stir fry things on occasion but I'd like to know more about, you know, more elaborate things like guess. Uh-huh.
B
it's easy, um, and the food just comes out, you know, if you do it right I think it comes out, the food comes out very tasty not very mushy,
A
Uh-huh.
B
you know, and, and it doesn't taste like a million calories of oil
A
Uh-huh. Uh-huh, really.
B
Yeah, we, we, we like to eat even when we eat out and stuff we eat a lot of Chinese food,