B
S I N,
A
-- either way they'll spell it. Hoi Sin sauce. It's a very sweet dark, sort of a purplish plum sauce, purplish brown. And if you take, uh, little pieces of pork and you fry them, like little cubes of pork.
B
Okay.
A
And you fry them with garlic and a little bit of, couple dashes of hot pepper --
B
Okay.
A
-- and then mix some hoi sin sauce with sherry, just a little sherry --