B
We got, we got what some people call the best beef in the world.
A
Yes.
B
So it's, uh, Bishu, like every Sunday you go out, and you buy all these parts of the cow, and then you just cook them over a grill. That's, like, in our house, it's already built in. There's this whole special place in the back so you can make a barbecue.
A
I've had, I've had that meal in New York, uh, where they bring you a plank, sort of, with all this wonderful beef --
B
Yeah.
A
-- parts of beef, cooked and barbecued --