B
Uh-huh. I see.
A
And, um, normally what happ, what we do is, um, just, you know, like two tablespoons of oil, maybe sesame oil or some other type of oil than just regular oi-, vegetable oil. But I will use peanut, peanut oil, or things. And then we just stir fry broccoli and carrots and, um, green peppers, and, um, maybe put in a little bit of, um garlic and ginger, uh, beforehand. That gives, uh, uh, uh, spicier flavor and then after the stir fry is over, just mix in, um, a little bit of, uh, sometimes chicken broth,
B
Yeah.
A
and corn starch and soy sauce and that sort of makes a, uh, a glaze,
B
Uh-huh.
A
that sticks to the, the vegetables, I've used, you turn them over. A lot of times when we do stir fry we just put in tofu, we don't put in meat,