B
get it up there. Uh, you can, you know, marinate it in any kind of barbecue sauce you like and then you, uh, you quick fry it real fast with, in hot, hot grease. You know, not a who-, not, not deep frying it but you can either barbecue it which is really good, with, uh, green beans, not green beans but green peppers and red peppers and onions. And, uh, then you put it on a flour, like, you know, you make your meat real, uh, thin, you know, bite-size pieces.
A
Uh-huh.
B
Then you put it on flour tortillas with, you know, guacamole and, uh, sour cream and, you know, all kinds of, you know, it's like a Tex-Mex type thing.
A
Oh, it sounds good.
B
It's really good. You can do it with chicken too. Chicken fajitas and stuff.
A
Okay.