A
Little bit of soy sauce and sesa-, sesame seed oil.
B
Okay.
A
And, not too much soy sauce. Uh, some chopped up scall-, um, you know, slivers of scallions.
B
Okay.
A
And slivers of ginger. And then just cover it and put it in the microwave for just, just two, say two minutes, check it after two minutes to see if the fish flakes. And if the fish flakes, it's done. Don't overcook it though.
B
Okay, because I got, I got, um, one of those little, uh, microwaves, the ones that take forever to boil a cup of water.