A
uh, it's just a wonderful dessert. It's like, uh, an egg custard in a caramelized sugar,
B
Oh, okay.
A
with on top of it. And it's, it's quite, actually, not very difficult to make, but it's very, very high in cholesterol, I am sure with all the eggs that are in it.
B
Sure, yeah.
A
But, uh, she said that she and her husband had, uh, traveled in Spain a couple years ago. And, and flan is almost, uh, a basic with every meal that you get,
B
Like apple pie in America, right.