B
Uh-huh. Well, I'm a little more fortunate I think from that point of view. I'm not allergic to things, and I moved here in State College quite a while ago and was fortunate to get some land. So, actually I have nine acres.
A
Oh, wow.
B
And, uh, for many years I grew sweet corn, uh, and, and my kids were there, and so we set up a shop there, and, uh, I would, uh, collect the corn very carefully, ear by ear, and it was never more than one to two hours old, and people came from miles and miles around to get that corn, because they knew it was individually picked and very, very fresh.
A
How about that.
B
So we had a nice thing going there, and it was delicious. Huh, I really enjoyed that, and then I also have a, a garden. Oh, it's probably, uh, twenty-five by thirty or forty, something like that, that I put in my normal food garden things each year, and, uh, I have a little bit of everything, or a whole lot of everything in the actually. I love, uh, broccoli, brussels sprouts, and I have all kinds of tomatoes, kale, and all those good things, and I rent out my field that I used to plant in sweet corn to a local farmer, and then he plants about a quarter of an acre of sweet corn for me to use, so I get out of that amount of work at any rate.
A
Well, that's nice.