A
And you want to use one of your good sauce pans that dissipate the heat because it, it ends up burning, I mean, no matter how careful you are you still might get a film on the bottom of the pot.
B
Uh-huh.
A
I don't let that worry me. And I get the milk lukewarm and then I pour about a half a cup of cornstarch in it and I have this thing it's called the slender blender, it, it makes the, uh, it makes, uh, a whip topping out of milk if you get the milk cold enough. It's, uh, I don't know, they're called moo goo leaves or something they're sl-,
B
I think I know what you're talk, is it like a hand held?
A
Yeah. They're real neat.
B
The, yeah, okay.