B
Yeah.
A
But, uh, it's, it's a part of the loin, you know, the rib cage, and it has a lot of muscle in it and a lot of,
B
.
A
gristle where it attaches to the ribs, so it's really, really a tough piece of meat --
B
Oh, my goodness.
A
-- but it's so tasty, you can't stand it.