B
Yeah, I can't even remember what the recipe's name is anymore,
A
Yeah, yeah.
B
but, uh, i-, it was basically just ground up Swiss cheese and then, uh, standard cream sauce base and then, uh --
A
Really, with scallops.
B
-- the scallops. An, and it sounds sort of funny but it tastes really good.
A
No, no, I'm from New England, so we, we had, um, a lot of seafood before we moved down here.