A
H O I,
B
H O I,
A
S I N, or S E N --
B
S I N,
A
-- either way they'll spell it. Hoi Sin sauce. It's a very sweet dark, sort of a purplish plum sauce, purplish brown. And if you take, uh, little pieces of pork and you fry them, like little cubes of pork.
B
Okay.