B
And, um, the sticky buns, of course, would last, you know three or four days and that would be it.
A
Yeah, then be gone. I know, that's the thing about baking. I used to, I, I don't mind baking at all and I, I can do a pretty good pie, we have this pie crust recipe in our family that my grandmother gave my mother and my mother taught me how to make it.
B
Uh-huh.
A
And, um, so I can make a pretty mean pie, but, um, I don't do it anymore because it's just too fattening. We had the same kind of problem. If you make homemade bread,
B
Uh-huh.
A
I mean, forge-, it's supposed to save you money but you eat like three times the amount of bread that you usually eat. It tastes so good.