B
Okay.
A
And slivers of ginger. And then just cover it and put it in the microwave for just, just two, say two minutes, check it after two minutes to see if the fish flakes. And if the fish flakes, it's done. Don't overcook it though.
B
Okay, because I got, I got, um, one of those little, uh, microwaves, the ones that take forever to boil a cup of water.
A
Well, you see, just check it, you know, during,
B
Yeah.
A
And another quick dish if you like, um, do you know what hoi sin sauce is, it's that sweet Chinese sauce?