A
Yeah, oh yeah.
B
But, uh, it's the sort of thing where you let a portion of it go bad and then you add all these other ingredients to it, but.
A
Yeah, and then you sa-, you make the bread but you pinch off a portion, or save a portion of it for the next time, or something.
B
Yeah right, ye-, you take some of the batter out and give it to someone else and that's how they continue the thing.
A
Yeah, yeah, yeah. I know, it sounds, it always sounded, I don't know how safe that was.
B
Yeah, I know it sounded strange to me too, I figure, well you're baking it so, you know, yeah.