A
Uh-huh.
B
And then you, you, uh, pour most of the, all of the oil out of the pan and you kind of clean it out and you put back maybe two tablespoons full of the oil and saute some, um, bell peppers and onions in, in that little bit of oil. Maybe one tablespoon or two tablespoons, let that brown, then put all of the chicken back in there. And then you, uh, mix flour and a cup of water, maybe, uh, one tablespoon of flour and a cup of water. Stir it real, real well.
A
Uh-huh.
B
Then you, uh, pour that in there, you know, to make the gravy. And you let it come to a boil again and then you let it simmer and you add, uh, about a tablespoon of, what I'm using now is Jamaican curry powder.
A
Oh.
B
And that's going to, it's going to be really good.