A
It's all pretty good, isn't it?
B
Oh, yes, and, and there's big differences, of course, and, of course, when you talk about Mexican cuisine you, that's kind of like talking about American food or Chinese food, because it's regional, too.
A
Right, uh-huh, that's true.
B
So.
A
I'm originally from Maine, so we like seafood, too. And that's something we don't get here, and we're in the mountains in Virginia.
B
Oh.