B
Okay, in order to make the, uh, curried chicken, I just fried the chicken,
A
Uh-huh.
B
until it was nice and brown, you know make sure it's nice and brown on both sides and then you take it out of the fat and you, you let the chicken you fried kind of drain, so that a lot of the oil comes out of it.
A
Uh-huh.
B
And then you, you, uh, pour most of the, all of the oil out of the pan and you kind of clean it out and you put back maybe two tablespoons full of the oil and saute some, um, bell peppers and onions in, in that little bit of oil. Maybe one tablespoon or two tablespoons, let that brown, then put all of the chicken back in there. And then you, uh, mix flour and a cup of water, maybe, uh, one tablespoon of flour and a cup of water. Stir it real, real well.
A
Uh-huh.