A
Um.
B
-- and then you open up the oven door and leave it in for another forty-five minutes --
A
Oh, my goodness.
B
-- and then you're supposed to, um, I think, chill it to room temperature --
A
Uh-huh.
B
-- so sometimes I'll do that overnight, and then put the topping on the next day, but it's, it's very good.