A
-- and then you just dip the carcass in, uh, boiling water, pull it out, and there's a, we use a little raspy brush, pulls the hair off, and, uh, gut it, and, uh, just stick it down in a pit with some cloves and, uh, some pineapple, about three pineapples, you know, sliced them up, and, uh, cover him up with, uh, wet, uh, sacks, feed sacks is what I usually use --
B
Huh.
A
-- and then start a charcoal fire on top of him.
B
Oh, my goodness.
A
And after about six hours, you put the fire out and dig that baby out of there, and it's the best eating you ever had.
B
Oh, well, does a boar taste just like regular ham?